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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:: Q" A( G: Y2 x: y9 t: I
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造出黎young唔young?? 會唔會老餅
Y' R4 L: ~3 X$ F! a因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁" i8 ^5 b: G8 h9 P2 g
定係我可以同佢講造得young d? 1 J6 v- B/ J: Y9 A3 {$ |
2 m5 ?4 {& b/ w2 l胸位唔好太過挺, 但係又唔可以唔挺
; ]8 X* |# }7 r& { i, V否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件: S- Q4 W: e3 v, J
# h2 N5 u& J) S; S) E$ X- L$ E腰位要少少slim cut, 但係又唔可以太slim' d7 J4 ~2 B- A- }+ l& y$ l6 j
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
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7 O; a; W) e! A) P0 i( v% h! b9 \所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽. X: @, W* V9 T- P5 u
佢做得好既就當然好, 否則....................... |
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