     
- 帖子
- 14832
- 精華
- 32
- 威望
- 11120
- 魅力
- 460
- 讚好
- 6
|
15#
發表於 2006-5-27 01:29 AM
| 只看該作者
Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
5 d6 U& f/ p5 @% n7 w3 l0 A, L+ g
* `1 X- d9 C$ P: H: o造出黎young唔young?? 會唔會老餅
) ]4 t4 P/ G) ~* j: |因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁5 [9 g3 t! m( Z% n
定係我可以同佢講造得young d? 9 P/ S3 T* a6 e+ A' E: c% g1 i# L$ Z3 N1 P! Q6 |; B5 c
胸位唔好太過挺, 但係又唔可以唔挺1 Z4 v* L8 c+ W# o T6 O
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件9 Y5 \6 T Z+ j5 `& ~/ R$ n# l
( f3 m: s, y0 r! {% d' e( n6 M: G
腰位要少少slim cut, 但係又唔可以太slim
" a! i: f2 ]1 ]% M否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
( u5 t7 q* p$ {: p: l* M: c5 W% T( Q- r
所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽- Z6 |4 Q0 Z' D, r0 v1 Y
佢做得好既就當然好, 否則....................... |
|