lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
0 q6 Z$ f5 J: _" [6 `order 完野叫人等,後面既同事睇電腦"執野"
8 N8 V: M. j6 S& g9 [但係個個等既人咪又係企係個收銀前等...; N" H: x* o% h8 H5 |& s0 F
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,! T! G! _$ d9 b8 D8 L
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
' Y$ J! k2 B1 w1 x6 e) |但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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- f" K7 |( C( j4 C前幾日去m記, 有5-6個counter, 每個都係得0-2個人$ N4 s6 u0 ?2 j
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜# J: Z) Y1 ~" z# |$ s% Y
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等等等, 等左3-5mins6 H  P+ X; R( T2 w- D# x

2 X; Z, a2 {: Z$ B6 I如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
, f7 o0 s. }% J( H. o最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫7 S) b9 C7 m6 f
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 . D0 S( z0 Z: @$ I8 L& b" g
而且仲搞到前面有成堆人係度等
. `& Z* b2 o; d5 L有時佢個電腦hand左.. 等得仲耐- -"
( Y5 F+ f, q% X5 P5 K我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
3 q/ x& m# Q/ ]. S: ibut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)/ \% u8 r" R6 ?5 ?7 X1 @7 ?. \
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.5 c& h2 X& f0 K& ~
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....