lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,; i2 D; e8 a: G: T7 [" `
order 完野叫人等,後面既同事睇電腦"執野"
# r  R  i5 x4 |; B/ G/ p6 m但係個個等既人咪又係企係個收銀前等...
' v; [* b; Q7 i3 \4 i快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢," |! \) b( b# b( G4 ?/ e% W$ Z! h
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
5 u  N; e) [& D( d但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野( o& r4 L* H6 T

& i( [4 ^; d) g, _* P, q前幾日去m記, 有5-6個counter, 每個都係得0-2個人
& O, H( q1 j- U# F5 \明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d4 l$ C$ F$ z9 M3 c3 Y
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
+ D" e4 F% H6 @3 C# h: h6 m5 s係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 , z. r' S2 Z/ g
而且仲搞到前面有成堆人係度等3 M. d$ a9 w  R0 p3 A9 m
有時佢個電腦hand左.. 等得仲耐- -"
3 h& {# _% j8 t  _. D我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK.../ h( ~* S- L7 Z& Z7 d8 C5 S
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
  o1 Q6 ^% D/ G" D+ P, V( N- H1 @The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.- F/ m1 I5 z+ f0 U
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....