lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
+ T5 V, p$ V0 j& c) \% |order 完野叫人等,後面既同事睇電腦"執野"3 C9 X" E% M5 J3 V5 K# b
但係個個等既人咪又係企係個收銀前等.../ A+ A7 M9 L) U( ]
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,* O7 Q% V( }, v' c) r: e
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。7 x& K  g) B" l/ A
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野: l4 M. Z2 E' [) }; Y+ u* u, Y6 ~
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人9 P+ }" K1 C5 Y
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜3 V5 M( r% W' o# k0 Y, t, N
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等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d2 c6 k; H6 B% R3 f8 a7 ]+ J) e. W
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫+ G6 W- e  {8 r/ }
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
9 R6 u, b0 q8 g1 v而且仲搞到前面有成堆人係度等1 p9 P1 M! |' z) O
有時佢個電腦hand左.. 等得仲耐- -"# d4 {( i/ C3 j4 }3 m8 q
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
- z# C+ K/ b8 Dbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
! `/ @' a6 t/ H) iThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.2 T- ?5 K5 z7 T. w0 I6 O4 w6 {% f) F
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.+ V4 K0 O) i, E/ P& e6 U; Y$ h" g
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....