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標題: 點解炒「懶」飯，通常都用隔夜飯？ [打印本頁]

作者: JarvisCocker 時間: 2006-7-22 10:34 PM 標題: 點解炒「懶」飯，通常都用隔夜飯？

[center]錦先好食，用新鮮飯，反而唔好食。[/center]

作者: 76 時間: 2006-7-22 10:35 PM

好似係飯'干'左先好抄.......

作者: feuosma 時間: 2006-7-22 10:35 PM

因為新鮮飯太濕.....隔夜飯乾身...炒出黎先好食......

作者: hold_find 時間: 2006-7-22 10:44 PM

會有口感D，唔會漿咁

作者: 76 時間: 2006-7-22 10:45 PM

Originally posted by feuosma at 2006-7-22 10:35 PM:
因為新鮮飯太濕.....隔夜飯乾身...炒出黎先好食......

放係雪櫃好似都得

作者: JarvisCocker 時間: 2006-7-22 10:53 PM

Originally posted by 76 at 2006-7-22 10:45 PM:

放係雪櫃好似都得

未試過
要放幾耐才拿番出黎

作者: siulun3k 時間: 2006-7-22 10:55 PM

有d人又話唔洗過夜都可以

作者: CHECSS 時間: 2006-7-22 11:20 PM

Originally posted by JarvisCocker at 2006/7/22 22:34:
[center]錦先好食，用新鮮飯，反而唔好食。[/center]

等 d 飯 dry d

[ Last edited by CHECSS on 2006-7-22 at 11:33 PM ]

作者: balachiDavis 時間: 2006-7-22 11:22 PM

阿媽話煲飯個時少d水就可以唔駛過夜lah wor

作者: singleung1956 時間: 2006-7-22 11:25 PM

因為叫炒 ' 冷 '飯,所以要用隔夜飯先好食

作者: cgdmzlam 時間: 2006-7-22 11:30 PM

方便啊嘛~~~~
唔通特登去煮咩
咁就唔叫懶飯拉~

作者: boy40hk 時間: 2006-7-22 11:34 PM

Originally posted by cgdmzlam at 2006-7-22 11:30 PM:
方便啊嘛~~~~
唔通特登去煮咩
咁就唔叫懶飯拉~

好似係樓主打錯字ｗｏ．．．應該係”冷飯”唔係”懶飯”．．．

作者: fatboyfung 時間: 2006-7-22 11:44 PM

我都好想知啊～我成日見我啊媽都係咁架～未見過佢用新鮮飯炒既～

作者: gigg11 時間: 2006-7-23 12:14 AM

Originally posted by JarvisCocker at 2006-7-22 10:53 PM:

未試過
要放幾耐才拿番出黎

1日就足夠ga啦!~

作者: clkgtr 時間: 2006-7-23 04:25 AM

因為隔左夜, d飯會乾身d同硬d

不過, 如果我要食炒飯, 我都唔會用隔夜飯
因為...............邊有咁多隔夜飯

想食果時先至煲飯去炒

其實用新鮮飯都無乜問題, 如果煲飯果時控制得好, 同埋炒得好

作者: harvey22 時間: 2006-7-23 05:29 AM

becoz fred rice is a traditional chinese food by poor ppll~

作者: benny0105 時間: 2006-7-23 06:41 AM

新鮮飯一樣可以，視乎你點炒

作者: BBNN 時間: 2006-7-23 09:16 AM

新鮮飯炒起黎係痴埋......好似飯糰咁XDXD
隔夜飯炒起黎鬆鬆散散,隔夜飯應該好食D

作者: mokbobby 時間: 2006-7-23 11:20 AM

易d炒到乾身

作者: 911000 時間: 2006-7-23 11:54 AM

因為新鮮飯太多水份

作者: s20021601 時間: 2006-7-23 12:13 PM

咁落少d水煮飯可唔可以達到個種效果

作者: 76 時間: 2006-7-23 12:14 PM

Originally posted by s20021601 at 2006-7-23 12:13 PM:
咁落少d水煮飯可唔可以達到個種效果

會唔僧’膿’？

作者: 自由神 時間: 2006-7-23 01:12 PM

Originally posted by feuosma at 2006-7-22 10:35 PM:
因為新鮮飯太濕.....隔夜飯乾身...炒出黎先好食......

無錯！楊X一都係咁講！

作者: oswalt 時間: 2006-7-23 03:44 PM

隔夜飯已經煮過一次
可能比較軟
比較好下嚥吧!!

作者: boy40hk 時間: 2006-7-23 08:35 PM

Originally posted by oswalt at 2006-7-23 03:44 PM:
隔夜飯已經煮過一次
可能比較軟
比較好下嚥吧!!

唔係喔～～
都話左係ｄ飯要乾ｄ先會好食ｄ囉～～

作者: eu_nts 時間: 2006-7-24 09:02 AM

Originally posted by boy40hk at 2006-7-23 08:35 PM:

唔係喔～～
都話左係ｄ飯要乾ｄ先會好食ｄ囉～～

sure 飯要乾ｄ先會好食ｄ，無點你

作者: tangjohntang 時間: 2006-7-24 09:40 AM

隔夜飯放过冰箱冻过 d米先至弹口嘛

作者: nec55 時間: 2006-7-24 02:19 PM

Cause 隔夜飯 is "harder" and easier to make a good 炒飯!

作者: tangjohntang 時間: 2006-7-24 02:26 PM

扬州炒饭洒楼我见都卖得好贵下

作者: clkgtr 時間: 2006-7-24 03:48 PM

Originally posted by tangjohntang at 2006-7-24 02:26 PM:
扬州炒饭洒楼我见都卖得好贵下

搵笨, 只係一堆餸尾就賣得咁貴

作者: JerryLee 時間: 2006-7-24 03:56 PM

飯過左一夜水份會流失
炒起來的飯更干爽而唔會醬糊
口感更好

作者: clkgtr 時間: 2006-7-24 04:09 PM

Originally posted by JerryLee at 2006-7-24 03:56 PM:
飯過左一夜水份會流失
炒起來的飯更干爽而唔會醬糊
口感更好

都係睇技術喇

我炒出黎, 新鮮飯同隔夜飯分別唔大, 一樣咁正

作者: ylc301403 時間: 2006-7-24 04:15 PM

隔夜飯較乾硬,炒起黎可保存完整一粒粒米飯,唔會黐埋一舊
新鮮飯就唔得

作者: boy40hk 時間: 2006-7-24 10:34 PM

Originally posted by clkgtr at 2006-7-24 04:09 PM:

都係睇技術喇

我炒出黎, 新鮮飯同隔夜飯分別唔大, 一樣咁正

咁係你勁咋ｗｏ＠＠
你黠做到？

作者: clkgtr 時間: 2006-7-24 10:35 PM

Originally posted by boy40hk at 2006-7-24 10:34 PM:

咁係你勁咋ｗｏ＠＠
你黠做到？

動作要快

作者: ianiankuan 時間: 2006-7-24 10:36 PM

Originally posted by clkgtr at 2006-7-24 10:35 PM:

動作要快

工具要好

作者: clkgtr 時間: 2006-7-24 10:36 PM

Originally posted by ianiankuan at 2006-7-24 10:36 PM:

工具要好

我無好工具嫁

作者: ianiankuan 時間: 2006-7-24 10:37 PM

Originally posted by clkgtr at 2006-7-24 10:36 PM:

我無好工具嫁

鐵沙炒

作者: clkgtr 時間: 2006-7-24 10:38 PM

Originally posted by ianiankuan at 2006-7-24 10:37 PM:

鐵沙炒

咁你都知

作者: ianiankuan 時間: 2006-7-24 10:39 PM

Originally posted by clkgtr at 2006-7-24 10:38 PM:

咁你都知

因為我都係囉

作者: kalos 時間: 2006-7-25 12:49 AM

Coz it will be more dry. Taste and the mouth feeling will be much better~

作者: newman2005 時間: 2006-7-25 03:02 AM

其實如果係新鮮煮既飯都可以用來炒飯的, 不過要攤凍左先, 等d飯乾身些少先囉, 炒出來會好食d.

作者: clkgtr 時間: 2006-7-25 05:01 AM

Originally posted by newman2005 at 2006-7-25 03:02 AM:
其實如果係新鮮煮既飯都可以用來炒飯的, 不過要攤凍左先, 等d飯乾身些少先囉, 炒出來會好食d.

通常煮得飯都肚餓, 重邊等得d飯攤凍

作者: tangjohntang 時間: 2006-7-25 05:03 AM

放入冰箱急冻!

作者: boy40hk 時間: 2006-7-26 12:28 AM

Originally posted by tangjohntang at 2006-7-25 05:03 AM:
放入冰箱急冻!

咁咪會過凍囉＝．＝

作者: clkgtr 時間: 2006-7-26 12:29 AM

Originally posted by boy40hk at 2006-7-26 12:28 AM:

咁咪會過凍囉＝．＝

咁咪可以試下冰火五重天囉

作者: boy40hk 時間: 2006-7-27 12:53 AM

Originally posted by clkgtr at 2006-7-26 12:29 AM:

咁咪可以試下冰火五重天囉

而家食飯咋ｗｏ～
唔洗冰火５重天咁激掛＝０＝

作者: benson00 時間: 2006-7-27 05:12 AM

[quote]Originally posted by boy40hk at 2006-7-27 12:53 AM:

而家食飯咋ｗｏ～
唔洗冰火５重天咁激掛

一個字：誇。

作者: bigfish 時間: 2006-7-27 05:14 AM

Originally posted by clkgtr at 2006-7-24 03:48 PM:

搵笨, 只係一堆餸尾就賣得咁貴

你可以唔食架喎

作者: clkgtr 時間: 2006-7-27 05:14 AM

Originally posted by bigfish at 2006-7-27 05:14 AM:

你可以唔食架喎

慘在我又鍾意食

作者: JerryLee 時間: 2006-7-27 05:17 AM

Originally posted by clkgtr at 2006-7-27 05:14 AM:

慘在我又鍾意食

十分環保但又好味的發明

作者: bigfish 時間: 2006-7-27 05:30 AM

Originally posted by JerryLee at 2006-7-27 05:17 AM:

十分環保但又好味的發明

最環保應該一次過食晒嘛

作者: queenly 時間: 2006-7-27 10:51 AM

Originally posted by bigfish at 2006-7-27 05:30 AM:

最環保應該一次過食晒嘛

如果最後係可以食得曬都算係環保

作者: leo86 時間: 2006-7-27 10:59 AM

Originally posted by clkgtr at 2006-7-26 12:29 AM:

咁咪可以試下冰火五重天囉

食食下炒飯會變左玩冰火

作者: 三一 時間: 2006-7-27 11:01 AM

比較乾身

作者: kamshek 時間: 2006-7-27 11:19 PM

咁又唔駛一定隔夜嘅，等佢凍咗都ok架啦﹗

作者: 偉哥~^.^~ 時間: 2006-7-27 11:26 PM

見人係咁做,我咪咁做囉- -

作者: clkgtr 時間: 2006-7-27 11:48 PM

Originally posted by leo86 at 2006-7-27 10:59 AM:

食食下炒飯會變左玩冰火

咁有人話攞d飯去冰箱雪呀嘛

作者: benson00 時間: 2006-7-28 12:53 AM

Originally posted by JarvisCocker at 2006-7-22 10:34 PM:
[center]錦先好食，用新鮮飯，反而唔好食。[/center]

隔夜飯無所謂，咪用隔夜蛋就得啦

作者: boy40hk 時間: 2006-7-28 04:18 PM

Originally posted by benson00 at 2006-7-28 12:53 AM:

隔夜飯無所謂，咪用隔夜蛋就得啦

哈哈～如果唔係會大～～～～～～～～～～～～～～～～～～～袋．．．．

作者: mickwan 時間: 2006-7-28 04:21 PM

Originally posted by feuosma at 2006-7-22 10:35 PM:
因為新鮮飯太濕.....隔夜飯乾身...炒出黎先好食......

bingo , i thihnk sio

作者: mwj2003 時間: 2006-7-28 05:32 PM

隔夜飯可能发一点

作者: boy40hk 時間: 2006-7-28 07:49 PM

Originally posted by mickwan at 2006-7-28 04:21 PM:

bingo , i thihnk sio

ｙａ～佢答得ｏ岩喔～～～
同埋樓主仲未改番應該係炒”冷”飯先ｏ岩ｗｏ

作者: hubingandtvb 時間: 2006-7-28 07:52 PM

Originally posted by JarvisCocker at 2006-7-22 10:34 PM:
[center]錦先好食，用新鮮飯，反而唔好食。[/center]

我一般都食新鮮炒，好似味道還唔錯！

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