Originally posted by loklok117 at 2006-7-27 03:07 AM:
你地有咩食法?

我有時會煮熟隻雞蛋加沙律將夾面包食

Originally posted by loklok117 at  03:07:
你地有咩食法?

我有時會煮熟隻雞蛋加沙律將夾面包食

Originally posted by playbr2 at 2006-7-27 03:10:
懶人吾夾,

左手腸仔,右手面包

一口左边,一口右边,趙幾下咪一樣

Originally posted by wind69 at 2006-7-27 03:15:
試過放d豬肉鬆係麵包面，然後再係上面放塊芝士，
之後拿去微波爐焗一焗，等d芝士溶落d豬肉鬆度

好好味~~~

Originally posted by loklok117 at 2006-7-27 03:15 AM:


你令我林起張學友一套戲
左手奶茶,右手咖啡
一手一淡,就係"煙羊"

Originally posted by loklok117 at 2006-7-27 03:16 AM:


好食法~~加fun 加fun

Originally posted by playbr2 at 2006-7-27 03:18 AM:



加左啦!!!!! 有1分ㄚ

Originally posted by toy739toy at 2006-7-27 03:21:
朱古力漿

Originally posted by sausagehk at 2006-7-27 03:29:
夾妹嘜果隻脆皮腸仔 ,

不過要焗到爆皮先 !!!

Originally posted by toy739toy at 2006-7-27 03:21 AM:
朱古力漿

Originally posted by loklok117 at 2006-7-27 03:38 AM:


脆皮芝士腸??
唔加將汁?
干增增點食ar?

Originally posted by wind69 at  03:15:
試過放d豬肉鬆係麵包面，然後再係上面放塊芝士，
之後拿去微波爐焗一焗，等d芝士溶落d豬肉鬆度

好好味~~~

Originally posted by loklok117 at 2006-7-27 03:07 AM:
你地有咩食法?

我有時會煮熟隻雞蛋加沙律將夾面包食

Originally posted by tangjohntang at 2006-7-27 04:03 AM:

d豬肉鬆边个牌子好吃?

Originally posted by bigfish at 2006-7-27 04:17 AM:
參考下人地英式三明治先啦, 佢地點會用生命xx 去包呢?

Originally posted by benson00 at 2006-7-27 04:08:



D 未好似唔多夾bor...

Originally posted by bigfish at 2006-7-27 04:17 AM:
參考下人地英式三明治先啦, 佢地點會用生命xx 去包呢?

Originally posted by loklok117 at 2006-7-27 03:38 AM:


脆皮芝士腸??
唔加將汁?
干增增點食ar?

Originally posted by wind69 at 2006-7-27 04:24:


唔好咁啦！各人喜好o者

Originally posted by clkgtr at 2006-7-27 04:37:
就咁用橄欖油去"yam" 都好正

Originally posted by clkgtr at 2006-7-27 04:37 AM:
就咁用橄欖油去"yam" 都好正

Originally posted by bigfish at 2006-7-27 04:40 AM:

olive oil 都有分 classic 同 extra virgin

Originally posted by bigfish at 2006-7-27 04:40 AM:

olive oil 都有分 classic 同 extra virgin

Originally posted by loklok117 at 2006-7-27 04:40 AM:


下.......咁都好食

Originally posted by loklok117 at 2006-7-27 04:41 AM:
以前成龍同校長有套戲
用腐乳查面包食
我都有試過
不過...........

Originally posted by clkgtr at 2006-7-27 04:42 AM:


呢個唔駛試都知唔好食喇

Originally posted by clkgtr at 2006-7-27 04:42:


試過你就知好味

Originally posted by clkgtr at 2006-7-27 04:42 AM:


試過你就知好味

Originally posted by clkgtr at 2006-7-27 04:42 AM:


呢個唔駛試都知唔好食喇

Originally posted by clkgtr at 2006-7-27 04:42:


呢個唔駛試都知唔好食喇

Originally posted by wind69 at 2006-7-27 04:45 AM:


試過，查方包口感麻麻，用法包點黎食好味d

Originally posted by 熱男 at  04:47:
吞拿魚加火腿加雞蛋加蕃茄

Originally posted by clkgtr at 2006-7-27 04:41 AM:


我又唔識分喎
通常d餐廳放嚮枱面果一隻囉

Originally posted by JerryLee at 2006-7-27 04:28 AM:


如果辣果隻脆皮腸超正
響大陸食過

Originally posted by wind69 at 2006-7-27 04:49 AM:


橄欖油分好多級extra virgin係指橄欖係第一層榨出黎ge油，
新鮮食最好，之後會榨完會再榨..榨到乾乾淨淨

Originally posted by JerryLee at 2006-7-27 04:46 AM:


完全同意
D味同面包一D都無match
都系果句面包有面包味
腐乳有腐乳味

Originally posted by clkgtr at 2006-7-27 04:47:


如果方包質素夠高, 方包定法包都ok

Originally posted by tangjohntang at 2006-7-27 04:48:

哇,超豪华材料

Originally posted by clkgtr at 2006-7-27 04:50 AM:


咁煮係用邊隻, 生食又用邊隻?

Originally posted by loklok117 at 2006-7-27 04:52 AM:
屋企果時買左兩條(熟左,黑色有將汁)日本鰻魚番黎
我叮熱左半條黎食,覺得就咁食無飯好怪
於是我用面包夾黎食唔錯woo

Originally posted by wind69 at 2006-7-27 04:59 AM:



extra virgin用黎做沙律，學你...

Originally posted by wind69 at 2006-7-27 04:59 AM:



extra virgin用黎做沙律，學你...

Originally posted by clkgtr at 2006-7-27 05:01 AM:


我屋企都係用extra virgin黎煮野食嫁喎, 咁即係都可以生食

Originally posted by wind69 at 2006-7-27 05:00 AM:


唔驚孔雀石綠咩

Originally posted by wind69 at 2006-7-27 05:00:


唔驚孔雀石綠咩

Originally posted by tangjohntang at 2006-7-27 04:48 AM:

哇,超豪华材料

Originally posted by bigfish at 2006-7-27 05:01 AM:

千祈唔好, 長遠對健康唔好架

Originally posted by clkgtr at 2006-7-27 05:02 AM:


要每日食幾百斤有孔雀石綠既魚先有事
即係等於唔駛理佢

Originally posted by clkgtr at 2006-7-27 05:03 AM:


咁咪要換油囉

Originally posted by clkgtr at 2006-7-27 05:03 AM:


咁咪要換油囉

Originally posted by clkgtr at 2006-7-27 05:02 AM:


要每日食幾百斤有孔雀石綠既魚先有事
即係等於唔駛理佢

Originally posted by JerryLee at 2006-7-27 05:11 AM:


甘點解先排D人又甘緊張？

Originally posted by clkgtr at 2006-7-27 05:12 AM:


而家d香港人, 乜都緊張一餐

Originally posted by JerryLee at 2006-7-27 05:14 AM:


系拉
果時搞到我罐頭梁魚都唔敢食

Originally posted by 熱男 at 2006-7-27 05:18 AM:

沙丁魚一樣有野

Originally posted by 熱男 at 2006-7-27 05:18 AM:

沙丁魚一樣有野

Originally posted by clkgtr at 2006-7-27 03:08 AM:


加練奶上去就咁食

Originally posted by tangjohntang at 2006-7-27 03:10 AM:

花生酱啦

Originally posted by ylc301403 at 2006-7-27 10:47:


面包夾沙甸魚我自己覺得好難食

Originally posted by queenly at 2006-7-27 10:54:

一定要加牛油, 如果唔加, d煉奶就會比塊包索得好西利, 要落多好煉奶先夠皮

Originally posted by loklok117 at 2006-7-27 11:33 AM:


食一,二快好la
唔係肥爆

Originally posted by hold_find at 2006-7-27 12:12:
午餐肉夾包好正

Originally posted by 會員仔 at 2006-7-27 12:24:
我今朝早餐就係夾麵包~

我平時就有...

Originally posted by loklok117 at 2006-7-27 12:35 PM:


yeah............X10000
辣味吞拿魚我次次行山都買黎做lurch ka
一罐可以夾面包
好多人食都得

Originally posted by 會員仔 at 2006-7-27 12:41:


yoyo~真係好好食~同埋都會...

Originally posted by loklok117 at 2006-7-27 12:52 PM:



我地都係隔走d油先夾黎食ka
不過我地唔係夾白面包
而係夾蜜糖蛋面包

Originally posted by 會員仔 at 2006-7-27 12:54:

嘩唔肥架咩我都唔係食白麵包架...我食開生命隻MAK包..覺得健康D同口感好D~

Originally posted by loklok117 at 2006-7-27 12:59 PM:



因為有d人唔夾野黎食
所以可以淨食"有味包"

Originally posted by 會員仔 at 2006-7-27 13:00:

哦原來如此~都岩既...個個口味唔同~

Originally posted by loklok117 at 2006-7-27 01:09 PM:


我地重會用燒雞同火腿夾面包黎食
有時行山一人帶一樣
變左大食會

Originally posted by 會員仔 at 2006-7-27 13:30:

你呢D內容好似好正帶埋個野餐盒就PERFECT...

Originally posted by queenly at 2006-7-27 10:54 AM:

一定要加牛油, 如果唔加, d煉奶就會比塊包索得好西利, 要落多好煉奶先夠皮

Originally posted by bigfish at 2006-7-27 01:34 PM:

咁要擺入多士爐先好食喎

Originally posted by loklok117 at 2006-7-27 01:33 PM:


係ar
有次去大東山睇日出
有人帶個"保"去打邊盧tim ar

Originally posted by loklok117 at 2006-7-27 01:33 PM:


係ar
有次去大東山睇日出
有人帶個"保"去打邊盧tim ar

Originally posted by 會員仔 at 2006-7-27 01:42 PM:

咁齊全..?不過我都試過去旅行...

Originally posted by bigfish at 2006-7-27 01:44 PM:

咁證明你福大命大囉...