Originally posted by sausagehk at 2006-7-27 06:15 AM:
記住 ... 係荷葉飯 ,

唔係荷葉包住楊州炒飯 !!!

Originally posted by clkgtr at 2006-7-27 06:17 AM:


有d咩分別
乜唔係荷葉飯就等於荷葉包住既楊州炒飯咩

Originally posted by clkgtr at 2006-7-27 06:17 AM:


有d咩分別
乜唔係荷葉飯就等於荷葉包住既楊州炒飯咩

Originally posted by sausagehk at 2006-7-27 06:15 AM:
記住 ... 係荷葉飯 ,

唔係荷葉包住楊州炒飯 !!!

Originally posted by sausagehk at 2006-7-27 06:20 AM:

點會係呀 !!!

我諗你一定係小朋友 !!!

Originally posted by playbr2 at 2006-7-27 06:20 AM:



乜吾係間間酒樓都有咩

Originally posted by loklok117 at 2006-7-27 06:22 AM:
好小有
香港大部份荷葉都係劉野
只係將飯加入去上碟
唔會一起蒸

聽講有d重會番用

Originally posted by sausagehk at 2006-7-27 06:23:

冇好耐喇 ...

唔係 law 米雞喎 !!!

Originally posted by loklok117 at 2006-7-27 06:28 AM:


我知你講邊隻,有個定咁款個隻
好耐之前因為衙生問題已經好小用

Originally posted by sausagehk at 2006-7-27 06:26:
含住 d 飯 , 好香荷葉味 ... 讚 !!!

Originally posted by loklok117 at 2006-7-27 06:29 AM:


果時d酒家攞番黎真係唔多洗ka
而且係新鮮,所以好香荷葉味

Originally posted by sausagehk at  06:33:
"黑衣" 雞 ,

我諗貴野 , 又唔飽 !!!

Originally posted by clkgtr at 2006-7-27 06:29:


咁即係有d咩分別啫

Originally posted by tangjohntang at 2006-7-27 06:35:

射雕中黃蓉识整呢种莱

Originally posted by sausagehk at 2006-7-27 06:37:
seven 好似有嗎 ???

Originally posted by loklok117 at 2006-7-27 06:35 AM:


你依家係酒家食到果d係四四方方清洗過
經過處理(有d重有張白色紙係外面)
但堅果隻係成張葉(有葉邊)咁款
有明顯葉文

Originally posted by loklok117 at 2006-7-27 06:37 AM:


我林香港無得食

唔知bbq自己整得唔得呢

Originally posted by loklok117 at  06:37:


我林香港無得食

唔知bbq自己整得唔得呢

Originally posted by clkgtr at 2006-7-27 06:38:


咁d飯呢?

Originally posted by 熱男 at 2006-7-27 06:40:

竹桶飯有d機

Originally posted by loklok117 at 2006-7-27 06:31 AM:
呀!!林起荷葉
你地有冇食過"黑衣"雞
我咁大個仔都未食過

Originally posted by loklok117 at 2006-7-27 06:42 AM:


都係果d反只不過係快葉唔同

Originally posted by loklok117 at 2006-7-27 06:43 AM:


竹桶飯
我係外地食過,不過....無咩特別

Originally posted by 熱男 at 2006-7-27 06:45:

外地邊忽?
冇竹味?要用d綠D竹桶先得

Originally posted by clkgtr at 2006-7-27 06:43:


咁即係純粹係塊葉既分別啫

Originally posted by 熱男 at 2006-7-27 06:43:

冇...我都想知...用黃油雞定烏雞..整呢味送

Originally posted by loklok117 at  06:49:


係,但真係完全兩種味道
一打開香好多ka
而且重吸哂d葉味

Originally posted by loklok117 at 2006-7-27 06:47 AM:


唔知佢係唔係番用
只係啖,無咩香味

Originally posted by sausagehk at 2006-7-27 06:50:
可能包飯 d 野用完又用 , 攪到 d 人唔咁食 !!!

Originally posted by sausagehk at 2006-7-27 06:50 AM:
可能包飯 d 野用完又用 , 攪到 d 人唔咁食 !!!

Originally posted by loklok117 at 2006-7-27 06:49 AM:


係,但真係完全兩種味道
一打開香好多ka
而且重吸哂d葉味

Originally posted by sausagehk at 2006-7-27 06:15 AM:
記住 ... 係荷葉飯 ,

唔係荷葉包住楊州炒飯 !!!

Originally posted by 熱男 at 2006-7-27 06:52:

好少用得返.燒焦左..多數用新
會唔會直接放d熟飯入竹桶入面呀?

Originally posted by 熱男 at 2006-7-27 06:53 AM:

唔係呀.有少少波羅抄飯咁樣喎

Originally posted by clkgtr at 2006-7-27 06:55 AM:


食波羅炒飯就梗係走波羅殼喇

Originally posted by clkgtr at 2006-7-27 06:54:


咁我都知

不過.............



等我以為唔係楊州炒飯

Originally posted by loklok117 at 2006-7-27 06:59 AM:


哦....我林你誤會la
佢既意思係:
1楊州炒飯炒好再用新鮮荷葉住蒸
2楊州炒飯炒好直接放係劉荷葉上碟

Originally posted by loklok117 at 2006-7-27 06:51 AM:


黑衣
我林係野雞
(我都唔知)

Originally posted by clkgtr at 2006-7-27 07:03 AM:


講左咁耐原來係我誤會左

Originally posted by 熱男 at 2006-7-27 07:06 AM:

咁你下次睇post小心d喇

Originally posted by playbr2 at 2006-7-27 07:06 AM:



一定係用偷番黎D雞。黑衣边有錢有雞

Originally posted by 熱男 at 2006-7-27 07:14:

咁係酒樓食呢個送.係個大廚偷定酒樓偷番返黎

Originally posted by loklok117 at 2006-7-27 07:17 AM:


係個黑衣賣比酒樓ka

Originally posted by loklok117 at 2006-7-27 07:17 AM:


係個黑衣賣比酒樓ka

Originally posted by clkgtr at 2006-7-27 07:18 AM:


係個大廚嚮個乞衣果度偷番黎

Originally posted by loklok117 at 2006-7-27 07:26 AM:
不過講起以前九龍城有間酒樓既荷葉飯好正
唔知你地有冇食過(近街市對面)

佢d飯大隻咸蛋王,鵪鶉蛋,雞,火腿,東姑

Originally posted by 熱男 at 2006-7-27 07:30:

都幾足材料鵪鶉蛋都有埋..我以前食果D無

Originally posted by loklok117 at 2006-7-27 07:26 AM:
不過講起以前九龍城有間酒樓既荷葉飯好正
唔知你地有冇食過(近街市對面)

佢d飯大隻咸蛋王,鵪鶉蛋,雞,火腿,東姑

Originally posted by loklok117 at 2006-7-27 07:33 AM:


我以前係果邊補習
成日都會食ka

Originally posted by loklok117 at 2006-7-27 07:33 AM:


我以前係果邊補習
成日都會食ka

Originally posted by playbr2 at 2006-7-27 07:34:



龍城ㄚ馬！！！　，　兩年前重大修過

佢係九龍城唯一一間會成日爆場既不死烏，其他酒樓轉手個幾ｎ次都死

Originally posted by 熱男 at 2006-7-27 07:36 AM:

咁你有冇食過.粒燒賣上面有粒鵪鶉蛋..不過而家好少搵到

[ Last edited by 熱男 on 2006-7-27 at 07:38 AM ]

Originally posted by 熱男 at 2006-7-27 07:36:

咁你有冇食過.粒燒賣上面有粒鵪鶉蛋..不過而家好少搵到

[ Last edited by 熱男 on 2006-7-27 at 07:38 AM ]

Originally posted by playbr2 at 2006-7-27 07:34 AM:



龍城ㄚ馬！！！　，　兩年前重大修過

佢係九龍城唯一一間會成日爆場既不死烏，其他酒樓轉手個幾ｎ次都死

Originally posted by JerryLee at 2006-7-27 15:38:


我成日都到呢間野食
晚市D老火湯好好味

Originally posted by loklok117 at 2006-7-27 03:42 PM:


而家好似改左名了

Originally posted by JerryLee at 2006-7-27 15:57:


唔系叫龍城咩？
好似被人灌以不夜城之稱

Originally posted by loklok117 at 2006-7-27 12:24 PM:


哈哈........同我一樣
淨係食粒鵪鶉蛋

Originally posted by 熱男 at 2006-7-27 16:09:

梗唔會..我兩樣一齊食.食一樣會比人鬧

Originally posted by nec55 at 2006-7-27 04:48 PM:
飲茶樓幾乎家家都有

Originally posted by nec55 at 2006-7-27 16:48:
飲茶樓幾乎家家都有

Originally posted by oswalt at 2006-7-27 17:32:
說真的還真沒吃過荷葉飯
聽說風味相當的佳

Originally posted by sausagehk at 2006-7-27 06:15 AM:
記住 ... 係荷葉飯 ,

唔係荷葉包住楊州炒飯 !!!

Originally posted by loklok117 at 2006-7-27 04:05 PM:


我有時去果邊食泰國野經過見到
好似變左漢寶

Originally posted by audurey at 2006-7-27 05:44 PM:


係揚州 (中國江蘇城市)，唔係楊州。

Originally posted by audurey at 2006-7-27 05:44 PM:


係揚州 (中國江蘇城市)，唔係楊州。

Originally posted by 熱男 at 2006-7-27 06:43 AM:

冇...我都想知...用黃油雞定烏雞..整呢味送

Originally posted by clkgtr at 2006-7-27 06:17 AM:


有d咩分別
乜唔係荷葉飯就等於荷葉包住既楊州炒飯咩

Originally posted by kuru at 2006-7-27 18:07:


咪係囉,有咩分別?

Originally posted by 熱男 at 2006-7-27 05:46 PM:

喜~我又識多城市位置

Originally posted by audurey at 2006-7-27 06:36 PM:


如果閣下對揚州炒飯的起源有興趣...