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標題: 有冇人教我點樣將蟹柳整做蟹柳絲?? [打印本頁]

作者: chong2002 時間: 2007-11-24 08:35 PM 標題: 有冇人教我點樣將蟹柳整做蟹柳絲??

唔識點整...
請高人指教

作者: ckyckk 時間: 2007-11-24 08:57 PM

用刀切

作者: athome 時間: 2007-11-24 09:00 PM

開左之後搓佢

作者: chong2002 時間: 2007-11-24 09:14 PM

Originally posted by ckyckk at 2007-11-24 08:57 PM:
用刀切

我切唔到咁幼...

作者: chong2002 時間: 2007-11-24 09:14 PM

Originally posted by athome at 2007-11-24 09:00 PM:
開左之後搓佢

係咪要整熟先?

作者: Horus31 時間: 2007-11-24 11:08 PM

dum
用你的拳頭

作者: clkgtr 時間: 2007-11-24 11:33 PM

Originally posted by chong2002 at 2007-11-24 09:14 PM:

係咪要整熟先?

整開個包裝膠之後, 用手揸幾揸就已經散開九成喇

作者: ckyckk 時間: 2007-11-25 06:29 AM

Originally posted by clkgtr at 2007-11-24 11:33 PM:

整開個包裝膠之後, 用手揸幾揸就已經散開九成喇

你咪當d蟹柳好似你對"蛋蛋"咁脆弱先得架

作者: pkbrian 時間: 2007-11-25 01:26 PM

整熟左既話

要散開真係好易~_~

作者: clkgtr 時間: 2007-11-25 07:21 PM

Originally posted by ckyckk at 2007-11-25 06:29 AM:

你咪當d蟹柳好似你對"蛋蛋"咁脆弱先得架

咩野 "蛋蛋" 先

蟹柳得紅色果一片係整唔開咋嘛

作者: 逃犯2 時間: 2007-11-26 05:18 PM 標題: 包裝膠

到底知唔知外面有包裝膠

作者: 逃犯2 時間: 2007-11-26 05:20 PM 標題: 越河

有吃過西環間越河嗎

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