依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 . I' p) {# m3 Z: O! Y5 B. k
而且仲搞到前面有成堆人係度等0 L0 \* ^# Q& f! C0 k* m3 J
有時佢個電腦hand左.. 等得仲耐- -" H o, b; d1 l8 T2 k/ J我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... 1 R5 O1 v! I* p* f% j& k% sbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 5 _) b; ~& l9 i& H: B. VThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 9 s" G( Y3 W' R* p0 m; |. z % {7 l( B3 O. m6 [8 LOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 0 Z9 U4 l/ O( y5 v* S' G R( |8 X" R, [8 K. G
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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