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標題: [飲食]有冇人可以教小弟用微波爐整烚蛋?[積極+] [打印本頁]

作者: escalation 時間: 2005-6-8 04:12 PM 標題: [飲食]有冇人可以教小弟用微波爐整烚蛋?[積極+]

小弟想用微波爐整烚蛋* l n' D9 ?4 G
(我吾知係咪叫烚蛋, 總之係隻雞蛋完整無缺, 用手剝開D蛋殼黎食個隻)1 n* o1 c9 d9 r4 e: g: U7 M; q) {

事緣小弟比較懶, 今日食宵夜時忽發奇想
於是拎左茶杯倒D水, 然後放左隻蛋入去* |: k0 a2 O/ k/ ]2 a: J$ o
就係咁樣放入微波爐焗

因為小弟個爐 watt 數較低
所以我 set 左焗 10 分鐘5 ?2 {% J/ u# w+ x5 Y9 x
點知係第 8 分鐘個陣, "POP !" 一聲, 隻蛋爆左, D 蛋汁四處飛

我即時停左部機, 打開個微波蓋( ]3 \! A$ q: ^( y# J( |9 [
見到隻蛋都係仲有大半隻未熟 (即係個D 蛋汁)

所以想請教大家, 教下小弟用微波爐整蛋
唔該曬~6 K8 n+ V5 @' s% I& ]

[ Last edited by 樂壇渣Fit人 on 2005-6-9 at 10:20 AM ]

作者: bt新之助 時間: 2005-6-8 04:25 PM

= =8 H: w2 V5 w0 W* t
無爆炸已經好好運,
烚蛋都係用古老方法好,安全第一

作者: 路人甲 時間: 2005-6-8 04:30 PM

兄弟，你好勇，唔爆己經算好彩，8 Y! h2 z0 F& h5 m/ x0 p
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下次唔好亂試，好似上面果位人兄所講，用傅統方法啦！！

作者: erik 時間: 2005-6-8 04:31 PM

Originally posted by bt新之助 at 2005-6-8 04:25 PM:( o9 i. ]/ W" F/ }
= =
4 s9 @0 b, h/ F( H無爆炸已經好好運,; n4 C6 h8 L3 Q) m( p
烚蛋都係用古老方法好,安全第一

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YES 0 G7 t5 x5 H7 [/ O) V
YOU MUST BE CAREFUL !!

作者: yeahchan 時間: 2005-6-8 04:31 PM

因為微波爐入面只有有限o既空氣, 高溫時, 入面氣壓增加令到隻蛋爆開~
但係你o係煮食爐上面烚就冇問題喇~就算你蓋上鑊蓋, 空氣都可以由鑊蓋邊緣進出, 氣壓不會增加, 蛋所以唔爆

作者: singleung 時間: 2005-6-8 04:35 PM

說明書都有講啦,唔可以用微波爐烚蛋嫁,你想加入輪迴行列咩

作者: sfxc0000 時間: 2005-6-8 04:44 PM

聽下呢班bro. o既意見啦

作者: 吉b 時間: 2005-6-8 05:12 PM

＝＝你想爆炸呀．．．

作者: kenlabs 時間: 2005-6-8 05:20 PM

Originally posted by singleung at 2005-6-8 04:35 PM:" ]. I6 R8 A1 ?3 P
說明書都有講啦,唔可以用微波爐烚蛋嫁,你想加入輪迴行列咩

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有d食物如果你唔肯定可唔可以放落去微波爐度丁﹐最好就唔好去試~
相當危險﹗

作者: waterfire 時間: 2005-6-9 02:16 AM

但係點解唔得ge4 p Z% `+ z3 E! v/ @
照理上, 用高壓ge 方法熟熱d 水: ]: C% J5 h d# {
再用d 熱水煮熟隻蛋, 個道理係咁ga wor~

作者: Gretzky 時間: 2005-6-9 02:25 AM

Originally posted by waterfire at 2005-6-9 02:16 AM:# r$ w4 Z' v+ W7 d! _ ?/ I
但係點解唔得ge0 X0 h1 q1 N6 B* O- p8 w
照理上, 用高壓ge 方法熟熱d 水) d9 u5 a) p3 V0 j; Y- _+ ]) O
再用d 熱水煮熟隻蛋, 個道理係咁ga wor~

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Microwave is not a pressure cooker ah! (what you describe is more like the pressure cooker method)

Even if you can boil an egg with the microwave, the molecules of the eggs would have been changed somewhat and eating it all the time is not good for the body (possible cause of colon cancer).

Buddy, never put water and boil it in microwave......you are luck it didn't explode in your face (cuz the egg absorbed all the energy). 9 l4 _- k( Q2 k0 e7 P$ b% U0 {
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If I was you, i would have some bread or crackers at home for the mid night hunger.4 |+ \+ \8 d8 t( S# F! z8 L2 y

作者: singgeihot 時間: 2005-6-9 03:00 AM

Originally posted by waterfire at 2005-6-9 02:16 AM:
4 [5 {/ l* Z+ @5 n3 c但係點解唔得ge0 h* W+ D" r7 @$ R3 a+ U, C
照理上, 用高壓ge 方法熟熱d 水
# q P, B2 i% J( l再用d 熱水煮熟隻蛋, 個道理係咁ga wor~

4 g. `# T1 M3 p; `: G' B1 i2 O, y

The explosion is due to rapid heating with the microwave oven. This causes rapid steam buildup inside the shell that led to the explosion.0 P) V1 `1 u: d i. u3 F

In the case of boiling the egg, the egg is being cooking slowly. There is no rapid steam buildup. Secondly, the egg proteins would slowly aggregate and solidify. This solidified structure would prevent the egg from exploding.

作者: yksin 時間: 2005-6-9 10:17 AM

是可以的,用較大的盒,有600-700cc 的水,可放1-3隻蛋
有足夠空間給它跳動,用高火,10-15分鐘,監察蛋殼,
有烈即停,即使烈開,蛋也是熟的,還可吃

作者: adamas 時間: 2005-6-9 10:31 AM

睇黎好似仲煩過煲水烚喎

作者: singgeihot 時間: 2005-6-9 10:39 AM

Originally posted by yksin at 2005-6-9 10:17 AM:
( w, ~' ~* H6 n: B是可以的,用較大的盒,有600-700cc 的水,可放1-3隻蛋
3 h2 c* Z/ ]8 ]/ {, Y有足夠空間給它跳動,用高火,10-15分鐘,監察蛋殼,
3 _- \3 Y F F1 R& s有烈即停,即使烈開,蛋也是熟的,還可吃

睇睇第 22 同第 33 個 post9 D( S) P5 L9 u# Y* E+ Y1 m
http://www.26fun.com/bbs/viewthread.php?tid=52742&fpage=14 ]3 k0 J4 J$ ~% A
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[ Last edited by singgeihot on 2005-6-9 at 10:42 AM ]

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