會員仔

我今朝早餐就係夾麵包~

我平時就有兩種食法..第一就係最常食既煉奶...試過兩隻牌子"壽星公"同"鷹嘜"...壽星公呢就奶味重D同埋甜D...鷹嘜其實味道就冇咁甜同埋冇奶味(個人認為)..但係由於壽星公冇支裝好唔方便..所以只好揀鷹嘜~(講到尾其實係因為懶- -唔想次次食完壽星公都要包好個CAN...)

第二種呢就係包辣味吞拿魚啦~其實初初食唔得辣..但係食食下又覺得好鬼死正...而家每次食之前都將吞拿魚加熱左先食...嘩果下入口真係冇得頂...
係can吞拿魚黎..係惠康到買...唔記得左牌子名..價錢就係$7.9(印象..因為唔係我買)

會員仔

Originally posted by loklok117 at 2006-7-27 12:35 PM:


yeah............X10000
辣味吞拿魚我次次行山都買黎做lurch ka
一罐可以夾面包
好多人食都得

yoyo~真係好好食~同埋都會易飽肚...試過一罐加麵包咁做左一日lunch~頂到落夜晚,不過其實都幾多油..仲要係辣油..食得多對胃唔好...所以我通常隔走油先夾黎食...

會員仔

Originally posted by loklok117 at 2006-7-27 12:52 PM:



我地都係隔走d油先夾黎食ka
不過我地唔係夾白面包
而係夾蜜糖蛋面包

嘩唔肥架咩我都唔係食白麵包架...我食開生命隻MAK包..覺得健康D同口感好D~

會員仔

Originally posted by loklok117 at 2006-7-27 12:59 PM:



因為有d人唔夾野黎食
所以可以淨食"有味包"

哦原來如此~都岩既...個個口味唔同~

會員仔

Originally posted by loklok117 at 2006-7-27 01:09 PM:


我地重會用燒雞同火腿夾面包黎食
有時行山一人帶一樣
變左大食會

你呢D內容好似好正帶埋個野餐盒就PERFECT...

會員仔

Originally posted by loklok117 at 2006-7-27 01:33 PM:


係ar
有次去大東山睇日出
有人帶個"保"去打邊盧tim ar

咁齊全..?不過我都試過去旅行帶煲打邊爐...果陣好好笑..咁岩我夾走左最後舊駝鳥肉..跟手D風一吹埋黎...D樹葉落左個煲到舊肉依然好安全咁係我個碗到啦

會員仔

Originally posted by bigfish at 2006-7-27 01:44 PM:

咁證明你福大命大囉...

係~但係舊肉就唔係啦

會員仔

Originally posted by loklok117 at 2006-7-27 01:48 PM:


邊樹旅行?駝鳥肉都帶去?

放心唔係去澳洲
學校既畢業旅行...咁岩班友仔話不如買D騎尼野食下..係街市到買..跟住問個老板有咩介紹..佢就話駝鳥肉好食喎..跟住就買左兩包...因為驚唔好食買得太多浪費哂..點知第二日一落煲個個食左舊之後就搶黎食..成班癲佬唔使一陣兩包就冇鬼哂...

駝鳥肉買番黎就好似打邊爐果D牛肉咁樣..不過色澤就深紅D...落到煲熟左又冇牛肉熟左咁深色喎..D味其實都幾似牛肉...不過可能係瘦肉(牛就要肥先好嘛)既關係..食落就比肥牛有口感囉~要咬多D~

會員仔

Originally posted by bigfish at 2006-7-27 01:49 PM:

o係郊外捉

哈哈去旅行帶埋弓箭去...畢業狩獵旅行

會員仔

Originally posted by bigfish at 2006-7-27 02:06 PM:

有d 皇室貴族 feel

好似英國果D咁...騎哂馬同護犬去...