d228216

Originally posted by clkgtr at 2006-5-8 02:47 AM:
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& G+ x( E. R" A% u其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫
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5 A; A8 R4 U3 ^  `+ m7 D) qraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]  N- T8 `/ C' J0 y- r6 z9 P# A& N
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:2 z: \2 _3 D9 F( d+ e4 m) k
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:
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' F2 g( e& F8 [% o' `% F有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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2 p" I# q+ A) H5 C. C  i" D主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:
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早兩日嘅事
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4 Z$ O- O( I5 \8 v[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:
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; i5 J; R- r6 `# S" Q( B今晚可能有得食番
/ S' M/ G, r8 N6 I, D; u9 p但請人果個係............

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果個人只係請食龍虾