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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:' l" ^- Q: p/ T& t$ [3 D4 f8 k3 W" t
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造出黎young唔young?? 會唔會老餅
" w1 L& ]5 p- `# F/ \8 r因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
5 l+ d+ u9 E1 z E. O2 K( e定係我可以同佢講造得young d? / @' e, m& x$ a2 I3 s2 R2 R$ X: l9 o; q, m' D
胸位唔好太過挺, 但係又唔可以唔挺! k$ c' z- T- } a3 N7 B F1 s/ n
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件/ s! w$ X, a( ^9 A7 }
+ [# G6 N' a" p1 P x腰位要少少slim cut, 但係又唔可以太slim
& j5 T3 Q7 c: H& z3 x, `, q2 p否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
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所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
) b0 Y8 h; T* a# d6 a佢做得好既就當然好, 否則....................... |
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