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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:- W8 R A z5 [1 R- Y
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造出黎young唔young?? 會唔會老餅$ t1 e8 W4 f0 V1 }1 |/ a+ h
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁. R) Q, V. A0 C
定係我可以同佢講造得young d? ; j; ?# H! w( A, S! e( T
. G4 b; ]. d. C1 R$ i0 s2 ~胸位唔好太過挺, 但係又唔可以唔挺
' v1 h0 c4 h+ @% b( x否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件/ |& h5 b, ?) z
' n& F6 \; N# s& h) E9 J腰位要少少slim cut, 但係又唔可以太slim
$ b) w9 j0 O6 Q9 M- _6 F* e否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅0 v& y# b: \+ p( F& u
3 f8 d/ f* b, z: E' p- u& E: D, P所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽8 N! I4 L$ @% L: k
佢做得好既就當然好, 否則....................... |
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