kakeidevil

點解我煮親d烏東都酸酸地既??
3 Z1 ?8 J$ @5 W3 c唔係壞,+上都煮左幾耐

kakeidevil

Originally posted by shaqkobe at 2005-10-5 03:53 PM:
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我之前試過用中火蒸。材料用左蛋、雞湯同乾瑤柱。蒸左8分鐘度。  W5 m7 N/ ^% Y4 P3 _
我覺得蒸水蛋唔夠熟好過熟過龍。你婆婆肯定係廚藝高手，利害利害。

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2 Q: ~' j" y" A+ G% n( Xya...蒸得耐得濟d蛋會好老' I9 M1 x) C& @' D( z' U( l+ b% l
但有時太快d蛋又會好似灘水咁唔好食

kakeidevil

Originally posted by CHECSS at 2005-10-24 07:16 PM:7 [! P2 y8 l% G* a/ k$ c" Z7 d7 W

3 Z. E% J, m. Q; b* V' c, L* }% ~; a" U烏東5好

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點解

kakeidevil

Originally posted by CHECSS at 2005-10-24 07:38 PM:& s0 B3 j: l% [+ Z7 C9 P' }3 X0 A
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where did you buy

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% y: \, `7 t4 n* `2 i( ewelcome

kakeidevil

Originally posted by CHECSS at 2005-10-25 12:27 PM:
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) @5 p% L( n7 e7 E烏東的麵粉5好

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! B. n% q' U& {% _唔係呀,原來烏東有用醋做所以先酸酸地

kakeidevil

Originally posted by CHECSS at 2005-10-25 01:10 PM:
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" J, }$ I8 s3 b' c6 u' p! qo下................................................

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應該係